It has been a tough year. But the Ox is tougher and that is reason enough to celebrate. Welcome the brand new year of the Ox with these great deals at Hai Shin Lou Cebu.

Chinese New Year Set Menu

With the Chinese New Year just around the corner, Hai Shin Lou Cebu has bundled your favorite dishes into set menus that you would not want to miss out on.

This year, it is offering 2 set menus, good for 6 persons. Each menu is carefully curated to attract good fortune and prosperity. Both include bestsellers such as Roasted Duck, Steamed Garoupa, 6 pieces of Lucky Tikoy, and more.

Set menu A comes with 8 items at P9,888 nett, while set menu B comes with 9 items at P11,888 nett. Share the gastronomic feast with family and friends, maintaining social distancing, of course.

Inquire for the full menu or reserve a table by calling (032) 234 8189 or emailing [email protected].

Lucky Tikoy

With every year comes a fresh start. Tikoy is a Chinese delicacy symbolizing growth, and one you should definitely have while welcoming the year of the Ox. Manifest growth this year with these lucky and picture-perfect fish-shaped treats. You can choose between two sizes and two flavors: coconut or brown sugar.

At P388 nett, you get half a kilo of 2 small pieces of fish-shaped tikoy. Or you may get the full kilo at only P688 nett.

Hai Shin Lou Cebu also has the round tikoy in ube, pandan, coconut, or brown sugar. You can buy them at P488 nett for one kilo and P288 nett for half a kilo.

Enjoy these delicacies at the cozy and well-sanitized restaurant or bring them home through takeout. To purchase, call (032) 234 8189 or email [email protected].

Hai Shin Lou Cebu is open from Tuesday to Sunday, 11:00am to 3:00 pm for lunch and 6:00pm to 10:00pm for dinner. It is located at the Lobby Level of Marco Polo Plaza Cebu.

For real time updates, follow the restaurant on Facebook, Twitter and Instagram, simply key in Hai Shin Lou Cebu. works with the top brands in the country to reach out to the Cebu market. For inquiries, please send an email to [email protected].