Tag: Chef Kenny Yong Tze Hin
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With over 20 years of experience at the helm of various Chinese restaurants in Malaysia, Australia, Philippines, and China, Chef Kenny Yong Tze Hin will now lead the Chinese culinary team of Marco Polo’s Cantonese specialty restaurant Hai Shin Lou.
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Dimsum lovers get a treat from Jpark Island Resort and Waterpark with a special promo at its Ching Hai Restaurant. The resort’s Chinese restaurant offers a set menu of nine dishes that’s good for two to three persons at only P999 net of government tax and service charge.