Tag: Julie Najar
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Cafe Marco highlights the cuisine of Incredible India as Marco Polo Plaza Cebu pays homage to the Indian Festival of Lights Diwali through the culinary celebration “Khana.” Last year’s Khana favorites and new creations are available on top of the regular Cafe Marco lunch and dinner buffet until October 30, 2016 in a food exploration…
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East met West in a delightful evening of food, music, and fashion as Marco Polo Ortigas held its first ever opera gala dinner “Silken Voices, Silken Roads” that commemorated the journey of hotel icon, Venetian merchant and adventurer Marco Polo. Marco Polo’s journey took him from Venice to such countries as Burma, India, Tibet, the…
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Marco Polo Plaza Cebu‘s popular culinary event “Sabores de España, Viva Madrid!” returns with a smorgasbord of Spanish flavors that Cebuanos have come to love. Spanish tapas or appetizers like the croquetas de bacalao, croquetas de jamon, almendras picantes or spicy almonds, soups like sopa de mariscos and sopa gallega, main dishes like robo de…
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From lechon to tinola, talong salad to fish kinilaw, ginabot to crispy fish bihod, escabeche to kalderetang kanding, the Sugbusog 2016: Seafood Edition at Marco Polo Plaza Cebu’s Café Marco is all the Cebuano dishes you love and more, prepared the five-star way.
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Marco Polo Plaza Cebu lit up last night, November 28, the Christmas tree that now dominates its expansive lobby to mark the start of the hotel’s annual “Festive Season” to celebrate the holidays.
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It was a night of music and dancing, drinks, and a feast of Swiss cuisine, as Marco Polo Plaza Cebu celebrated the Swiss National Day in Cebu City in keeping with an almost decade-old tradition.
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An even bigger ballroom with sophisticated sound system, more seating and music choices for Blu Bar and Grill, and upgrades to the five-star hotel’s 101 premium rooms and suites are just among the many changes at Marco Polo Plaza Cebu this year and in 2016. Cathay International Resources Corp., the owning company of Marco Polo…