Tag: Marco Polo Plaza Cebu
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Have your fill of festival food this Sinulog 2017 as Marco Polo Plaza Cebu’s Cafe Marco puts all your favorite Cebuano and Pinoy dishes in the buffet for Sugbusog: Padayon ang Kaon Year 10. From the beef steak, Cebuano style, and halabos to escabeche na mayamaya and budbud kabog, a feast awaits you at Cafe…
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Food plays a major part in any celebration, and Marco Polo Plaza Cebu offers diners such traditional Christmas fare as glazed ham and chicken relleno in the Cafe Marco festive buffet during the holiday season. From December 16-23 and December 26-30, 2016, enjoy a buffet stacked with sumptuous Christmas goodies at Cafe Marco for only…
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Cafe Marco highlights the cuisine of Incredible India as Marco Polo Plaza Cebu pays homage to the Indian Festival of Lights Diwali through the culinary celebration “Khana.” Last year’s Khana favorites and new creations are available on top of the regular Cafe Marco lunch and dinner buffet until October 30, 2016 in a food exploration…
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One of the best edible mushrooms that used to exclusively grace the tables of nobility in 18th century France is the centerpiece ingredient in the Marco Polo Plaza Cebu culinary journey “A Weekend with Chanterelles.” Discover Chanterelles, an orange or yellow meaty and funnel-shaped mushroom with a fruity aroma and mildly peppery taste, as it…
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Experience French food whipped up by the expert hands of a connoisseur as French chef Olivier Foucke brings the delectable flavors of France to Marco Polo Plaza Cebu’s culinary journey Bon Appetit. Feast on a smorgasbord of French dishes at the Cafe Marco buffet or partake of a three-course dinner with wine pairing some 1,000…
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From the cold cuts and native chicken soup to the baked lobster with noodles and steamed shrimp meat and scallop ball, Chef Tang’s Chinese Lauriat table served one scrumptious dish after another at Marco Polo Plaza Cebu’s Cafe Marco. In a special kind of culinary event, Marco Polo Changzhou executive Chinese chef Tang Chi Wai…
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What if we told you that Marco Polo Plaza can make your wedding and debut dreams come true? To all soon-to-be-wed couples and soon-to-be-debutantes, come up to Nivel Hills on June 18 and be part of One Sweet Day: A Day of Wedding & Debut Exclusives. This will be held at the newly-renovated Cebu Grand…
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Marco Polo Plaza Cebu‘s popular culinary event “Sabores de España, Viva Madrid!” returns with a smorgasbord of Spanish flavors that Cebuanos have come to love. Spanish tapas or appetizers like the croquetas de bacalao, croquetas de jamon, almendras picantes or spicy almonds, soups like sopa de mariscos and sopa gallega, main dishes like robo de…
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From lechon to tinola, talong salad to fish kinilaw, ginabot to crispy fish bihod, escabeche to kalderetang kanding, the Sugbusog 2016: Seafood Edition at Marco Polo Plaza Cebu’s Café Marco is all the Cebuano dishes you love and more, prepared the five-star way.
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Holiday favorites likes puto bumbong, pudding, Christmas ham, stollen bread, chicken relleno and a festive ensaymada are back on the menu as part of the Cafe Marco buffet as Marco Polo Plaza Cebu celebrates “Festive Season 2015.”
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Marco Polo Plaza Cebu lit up last night, November 28, the Christmas tree that now dominates its expansive lobby to mark the start of the hotel’s annual “Festive Season” to celebrate the holidays.
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IF you’re tying the knot or holding your debut next year, mark November 28 on your calendar. Marco Polo Plaza Cebu will be holding One Sweet Day: A Day of Wedding & Debut Exclusives on that day.
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Palak paneer or spinach curry with cheese, spicy chickpeas dish of chana masala, teardrop-shaped bread called nan, heavenly desserts gajar halva and jalebi, and other Indian specialties are available up to November 15 at five-star hotel Marco Polo Plaza Cebu.
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It was a night of music and dancing, drinks, and a feast of Swiss cuisine, as Marco Polo Plaza Cebu celebrated the Swiss National Day in Cebu City in keeping with an almost decade-old tradition.
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All throughout Independencia: A Tribute to Our Filipino Heroes, which will run up to June 20, Cafe Marco will carry dishes that have been around for centuries and favorites of such notable personalities as Jose Rizal, Marcelo H. del Pilar, and Emilio Aguinaldo.
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An even bigger ballroom with sophisticated sound system, more seating and music choices for Blu Bar and Grill, and upgrades to the five-star hotel’s 101 premium rooms and suites are just among the many changes at Marco Polo Plaza Cebu this year and in 2016. Cathay International Resources Corp., the owning company of Marco Polo…
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The Cafe Marco buffet at five-star hotel Marco Polo Plaza Cebu will feature a section devoted to tapas and carry Spanish recipes on top of its usual international spread of dishes until April 30. Marco Polo’s “Sabores de España, Viva Madrid!” is in support of the Madrid Fusion event that is currently ongoing in Manila,…
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It began with an eye dotting ceremony for the guests of honor, was followed by the lion dance and firecrackers, moved on to the Yee Sang or Prosperity Toss, and ended with the dragon dance as Marco Polo Plaza Cebu welcomed the Chinese New Year in lively ceremonies last Wednesday, February 18, 2015. These are…
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More than 60 mostly local Cebuano dishes are featured on top of the regular buffet spread of Marco Polo Plaza Cebu’s Cafe Marco up to January 21, 2015. Cafe Marco is holding Sugbusog 2015 to feature Pagkaong Inato, well-loved local recipes, in a five-star restaurant setting and amid the festive atmosphere of the Sinulog Festival…
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Marco Polo Plaza Cebu brings the Christmas cheer with its festive season buffet that features favorites like the Christmas ham, chicken relleno, and the German version of the fruitcake called stollen bread.