Category: Food

  • Cebu Journeys 2018 showcases local destinations, products

    Local delicacies and travel products in 20 Cebu towns and cities are showcased at the Cebu Provincial Capitol during the 3-day travel fair Cebu Journeys 2018. The fair closes tomorrow, August 30. On display at the Capitol Social Hall are homemade rhums and jams from Samboan, Guilang’s tablea from Argao, cranberry juice from Santander, ground…

  • Get chance to travel, dine in London and Paris with Ayala Center Cebu

    Filipinos love to eat and travel. Whether in the country or abroad, wanderlust drives the thirst for adventure and hunger for foodie experiences. Diners at Ayala Center Cebu will get the chance to win one of 5 tickets for 2 to London and Paris including 5 days and 4 nights luxury accommodations, land transfers, a…

  • Abaca Baking Company opens in Robinsons Galleria Cebu

    The freshly-made artisanal pastries of Abaca Baking Company (ABC) are now available in Robinsons Galleria Cebu with the recent opening of the company’s 9th branch in the city. The handcrafted pastries are freshly baked in-house every morning using only 100% unbleached flour, which assures flavorful goodness in every bite, the company said in a press…

  • Top Chinese restaurant Hai Shin Lou opens in Cebu

    The freshest ingredients prepared by top-notch chefs from Hong Kong are what distinguishes Hai Shin Lou dishes from those of other Chinese restaurants, said one of its founders. Hai Shin Lou held a soft opening today, August 8, 2018, as part of preparations to a grand inauguration on October 10. The Cebu branch of the…

  • The Mactan Newtown holds grandest “Lechon Festival” in Cebu

    Everyone agrees that the best lechon is found in the “Queen City of the South.” In the Philippines, no festival would be a complete celebration without the world-renowned lechon on the table. In celebration of this culinary pride, The Mactan Newtown, in partnership with the Lapu-Lapu City Government, is once again putting the spotlight on…

  • American favorites on the buffet menu in Marco Polo Plaza

    To mark American Independence Day, iconic Cebu hotel Marco Polo Plaza has prepared a sumptuous spread of classic American dishes on top of its regular international buffet spread for lunch and dinner in Cafe Marco. The latest of the hotel’s Culinary Journey, which highlights specific cuisines to time with a global celebration, will run from…

  • Chicken, donuts, pizza, tempura, tacos all you can every Wednesday in June

    Diners are in for a treat this June. Every Wednesday during the month, 8 brands that are part of the Max’s Group, Inc. will be offering All-You-Can sets for P349 per brand for 2 hours starting at 2 p.m. until closing time. This is the first cross-branded promotion by the country’s biggest casual dining group,…

  • Chef Juanito takes charge as 1st Filipino executive chef of Marco Polo Plaza Cebu

    A chef who rose from the ranks now takes charge of the highly-regarded Marco Polo Plaza Cebu kitchen. The hotel, which takes pride in being known as a leader in culinary excellence in Cebu, recently named Chef Juanito Abangan as its first Filipino executive chef. The promotion marks a major milestone for someone who discovered…

  • Manang Juling’s Kilawan brings specialty seafood menu to Cebu City

    A legacy of Cebuano flavors passed down through three generations of women continues on with the opening of Manang Juling’s Kilawan in Cebu City. Sisters Sarah A. Suizo and Alicia A. Daan said the family business of serving kinilaw and seafood dishes started as a single table in Tangke, Talisay with their grandmother Estel Labajo…

  • Marco Polo Cebu marks Chinese New Year 2018 with traditional ceremony, food fest

    Celebrating the Chinese New Year is tradition in Cebu, and no one does it better than Marco Polo Plaza Cebu. The hotel welcomed CNY 2018, the Year of the Earth Dog, with lion and dragon dances, eye dotting ceremony, Yee Sang Ceremony, firecrackers to ward off evil, coin toss, and a culinary celebration at Cafe…

  • This Valentine’s Day, have a gastronomic love affair at The Pig & Palm

    What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate chef. His culinary gem in Cebu, The Pig & Palm, upholds these three pillars for a gastronomic love affair at one of the Top 20 restaurants in the country. For…

  • Marco Polo Plaza Cebu cooks up Sugbusog feast for Sinulog 2018

    Cebu’s Sinulog Festival deserves a feast just as grand and Marco Polo Plaza Cebu obliges with the culinary experience “Sugbusog 2018: Gikan sa Bukid ug Dagat” at Cafe Marco. Up until January 21, indulge in such local favorites as kinilaw na isda, puso sa saging, lato, and guto; ginamos and sinugba na buwad; manggang hilaw…

  • Marco Polo whips up holiday feast in Festive Buffet

    Marco Polo Plaza Cebu unveiled in a special preview its Festive Buffet set for the Christmas season, and it is another level of delicious. Available from December 16-23 and 26-30, 2017 at Cafe Marco, the grand feast will include such holiday treats as prime beef, roast turkey, sugar glazed ham, English fruitcake, ensaymada, bibingka, pumpkin…

  • Golden Prince Hotel and Suites relaunches Q Cafe with new look, more menu offerings

    Q Cafe at Golden Prince Hotel and Suites strengthens existing recipes and adds more choices, as it refreshes the brand look with a miniature cup of coffee infused with a golden aroma. “Relaunching the Q Cafe is part of efforts to step up our game through constant improvement of our services and amenities, especially now…

  • Detox Bar health drinks, food now in TONIQ Juice Bar

    Health drinks, cold-pressed juices, vegan smoothies, and whole foods by the Detox Bar will be available in TONIQ Juice Bar. The Detox Bar and TONIQ Juice Bar not only want to offer better food choices but also help educate and promote lifestyle change as a way to wellness and environmental well-being. TONIQ Juice Bar is…

  • Blu Bar and Grill pairs great food, fantastic wines in Moonlit Wine Dinner

    Seafood on ice, it said on the menu. It doesn’t quite describe the delight of an appetizer that formally started our Moonlit Wine Dinner at the Blu Bar and Grill of Marco Polo Plaza Cebu. Smoke enveloped the dish as it was brought to the table over exclamations of amazement, a pair each of fresh…

  • Lechon paksiw, sisig, scallops now on the menu at Hukad, Golden Cowrie

    Lechon Paksiw, Lechon Sisig, and Bay Scallops – these are the newest mouthwatering dishes you can enjoy at Hukad, Golden Cowrie, and Golden Cowrie Filipino Kitchen. No talk of Cebu food ends without the mention of lechon. While nothing compares to fresh-off-the-pit whole lechon, there are various other ways to enjoy it after. Two of…

  • SaladStop! brings “freshness back to the table” with healthy salads

    Fresh ingredients sourced locally, homemade dressings made daily, and a wide variety of healthy options for your bowl of greens. These are what SaladStop! offers, a company official said in a recent press event in Cebu. “What we take to heart at Salad Stop is the whole sourcing and farm-to-bowl concept. In Cebu, we are…

  • Cafe Marco whips up authentic Indian feast in Khana

    Spices and herbs plus robust flavors equal one incredible buffet experience as Marco Polo Plaza Cebu celebrates the Indian festival of lights Diwali with the culinary event Khana from October 17-24, 2017. All throughout the food festival, the hotel´s buffet restaurant Cafe Marco will feature a menu of dishes paying tribute to the gastronomic adventure…

  • Heavenly flavors define Marco Polo Plaza Cebu’s Signature Six

    Get ready for a mouthwatering experience coming your way, as Marco Polo Plaza Cebu makes easily accessible to dining guests its Signature Six culinary creations. The hotel bestsellers adobo, mango cheesecake, ensaimada, malicious cookies, silk road iced coffee, and earl grape iced tea are now available in the different Marco Polo dining outlets. Diners can…