What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate chef. His culinary gem in Cebu, The Pig & Palm, upholds these three pillars for a gastronomic love affair at one of the Top 20 restaurants in the country.

For Valentine’s Day, this modern European tapas-style restaurant whips up 2 delectable 5-course menus for you and your loved one.

To start, tease your palates with a Foie Gras Parfait with apple and French toast. To follow, savor a Beetroot and Goat’s Cheese Risotto. For the main course, indulge in a serving of Beef Short Rib with fondant potato and braised king oyster.

The Pig & Palm
Foie Gras Parfait with apple and French toast

Head Chef Karl Emsen has also concocted a non-meat option with Tuna Tataki with cucumber, radish and ponzu for starters and Roasted Salmon with peas, ham and lobster bisque for the main dish.

Both menus finish with a flourish with a decadent Strawberry, Rose, and White Chocolate Lollipop, and Blackberry Eton Mess.

The Valentine’s set menus are available for dinner on February 14 and served with a round of Cava at P2,800 per person for the meat course and P2,300 for the fish course.

Beetroot and Goat’s Cheese Risotto

Celebrate Valentine’s Day at The Pig & Palm, honored by T. Dining’s Best Restaurants Guide for 2018 as one of the Top 20 Restaurants in the Philippines. The Pig & Palm is open Tuesdays to Sundays from 11:00 a.m. onwards, and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates. For reservations, contact +63 917 657 6866 or (032) 255 8249. (Press Release)

MyCebu.ph works with the top brands in the country to reach out to the Cebu market. For inquiries, please send an email to [email protected].

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