Tag: Hai Shin Lou
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With over 20 years of experience at the helm of various Chinese restaurants in Malaysia, Australia, Philippines, and China, Chef Kenny Yong Tze Hin will now lead the Chinese culinary team of Marco Polo’s Cantonese specialty restaurant Hai Shin Lou.
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From its succulent roast goose and soyed chicken to the xiomai and xiao long bao dishes, Hai Shin Lou at Marco Polo Plaza Cebu can always satisfy any craving for authentic Cantonese cuisine. As it unveils exciting culinary promotions, dining at Hai Shin Lou Seafood King Cebu becomes even more exceptional. Cebu’s world-class Cantonese restaurant…