From its succulent roast goose and soyed chicken to the xiomai and xiao long bao dishes, Hai Shin Lou at Marco Polo Plaza Cebu can always satisfy any craving for authentic Cantonese cuisine.

As it unveils exciting culinary promotions, dining at Hai Shin Lou Seafood King Cebu becomes even more exceptional.

Cebu’s world-class Cantonese restaurant offers lunch break specials, all you can eat dimsum, and Chinese banquets for big celebrations.

Assorted dimsum

Culinary offerings

Turn your midday break into a feast of Hai Shin Lou’s best-selling dishes, with the curated set menu for groups of two to six that includes such favorites as spring rolls, white chicken, peppercorn squid, Yang Chow fried rice, and more. Lunch break specials are available from Mondays to Fridays, except for holidays.

Lunch break specials

If you’re craving dimsum, you’ll enjoy the dimsum lunch party from Mondays to Saturdays. It’s “All You Can Eat” dimsum from the restaurant’s dimsum menu at only P688+ per person. You can also opt for a 30 percent discount on Hai Shin Lou’s over 25 dimsum selections.

The dimsum creations are made even more scrumptious with the newest addition to the restaurant’s culinary team, Dimsum Chef Wong Hon Chau, who has 40 years of experience in several restaurants across Asia.

Chef Wong Hon Chau

The new dimsum chef has 40 years of experience in several restaurants across Asia.

Hai Shin Lou Cebu is open from 11:30 am to 2:30 pm for lunch and 6:00 to 10:30 pm for dinner daily. Call +63 32 234 8189 or email [email protected] for bookings and inquiries.

Chinese banquets

Marco Polo Plaza Cebu’s latest offering combines Hai Shin Lou’s delectable Cantonese cuisine with the hotel’s excellent service and top of the line banquet rooms.

Whether it’s to celebrate a wedding, anniversary, birthday, reunion, or corporate events, you can’t go wrong with the hotel’s Chinese Banquet packages covering a minimum of 50 to a maximum of 400 persons.

Chinese banquet setup

Choose from carefully curated menus prepared by Hai Shin Lou’s three Hong Kong chefs in charge of wok, dimsum, and roasting. From their kitchen to your banquet, you and your guests are assured of high quality dishes truly fit for the best of occasions.

To request for the Chinese Banquet menu and other inquiries, email [email protected] or call (+63 32) 253 1111 local 8109.

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