Tag: Jason Atherton
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What makes for a Michelin-level dining experience? For Michelin-starred Chef Jason Atherton, it is benchmarked by three standards: great food, quality ingredients, and a passionate chef. His culinary gem in Cebu, The Pig & Palm, upholds these three pillars for a gastronomic love affair at one of the Top 20 restaurants in the country. For…
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Michelin-starred British chef Jason Atherton adds a gourmet touch to Cebu’s dining scene with the opening of The Pig & Palm, his first in the Philippines and the 16th in his highly-acclaimed restaurant group The Social Company. Opened just last week, the Pig & Palm celebrates Cebu’s reputation as a destination for pork. The restaurant…