In celebration of Marco Polo’s 765th birthday, Marco Polo Plaza is throwing an Italian party at the El Viento Restaurant and Pool Bar.
Guest Chef Luca Genco
From September 11 to 15, eat and drink Italian at the hotel’s poolside restaurant. The special event is done in collaboration with Giuseppe Pizzeria & Sicilian Roast. Together with the Marco Polo culinary team, Marco Polo will feature the delectable Italian culinary masterpieces of Chef Giuseppe Genco and Chef Luca Genco.
Enjoy traditional Sicilian comfort food and indulge in delicately prepared Italian pastas such as Spinach Ravioli, Rigatoni Pasta, Farfalle Seafood pasta, Penne Pesto Genovese and Italian Sausage Cannelloni. Hand-made and wood-fired cooked pizzas are a must-try together with different kinds of Sicilian Roasts. Of course, this fete would not be complete without a glass of Italian wine to complete the Italian experience.
PIZZA SLICING CEREMONY. Opening La Dolce Vita with a pizza-slicing ceremony are (from left) Marco Polo Plaza General Manager Brian Connelly and guest chefs Giuseppe Genco and Luca Genco.
The La Dolce Vita menu will be available at El Viento Restaurant & Pool Bar from September 11 to 15. For inquiries and reservations, call (032) 253-1111 or email [email protected]. For more updates, follow the hotel at facebook.com/marcopolocebu and instagram.com/marcopolocebu. (Press Release)
